Showing posts with label pizza. Show all posts
Showing posts with label pizza. Show all posts

Wednesday, September 3, 2008

New Blogging! and No-No's

Time is getting shorter now. I am finding less time to blog and therefore, it is now time to start anew: Blogging as a working mom. Our schedule Monday through Friday will be as follows: Up before 5 AM, out the door by 5:30 Am, on the way eat/feed breakfast, drop Amerie to daycare around 6:45 AM, go to work, get off at 4:30 PM, head on home, pick up Amerie, entertain with snack and activities, get home at 6:00 PM at the earliest, cook dinner, clean, prepare dinner for next day, prepare lunches and snacks as well as breakfast if needed, prepare bags and clothing for the next day, get ready for bed and hit the sack only to wake up about 4 hours later. Yeah that's the disadvantage of working an hour and a half away going North. But, hey, a jobs a job and moneys, money. What more can we do but wait until bills are paid off and we find a place of our own further North. So therefore, I will be focusing on healthy, fast meals, staying healthy by calorie counting and on the road/office excercising, activities for on the road and much, much more.

So today...another day at home. I'm kind of off focus on what needs to be done but trying to get there....just overwhelmed. I'm working on our planned menu/schedule for breakfast, lunch and dinner..and all in between! UHHHH!

Breakfast: I had a craving for Cheerios again with sliced bananas,raisins, a sprinkle of flax seed and cold soy milk (400 Calories). As for Amerie, cold cheerios as well and a banana.

Lunch:I put my other half of Amy's Medium Chili to use and made a Chili Pizza...an oven broiled, crisped tortilla, spread with a thin layer of cream cheese, topped with chili and a sprinkle of corn...placed back in the oven to warm up; served with cold mango salsa and sour cream! Very hearty and good but gave me slight indigestion...eww! (About 400 Calories) As for Amerie, black beans and corn, green beans, some sour cream and homemade baked tortilla chips (A small flour tortilla, cut into 8 triangles, rubbed or sprayed with a little EVOO and sprinkled with salt, baked at 400 degrees on a greased sheet til crisp and slightly golden brown...but watch out, they will burn quick!)I actually got kind of addicted to them, grabbing a nibble here and there..another Health/Food No-NO..if it ain't the Health/Chef NO-NO of eating and tasting while you cook, it's the health/mommy NO-NO of feeling completely compelled to eat your child's unwanted foods and leftovers in excuse of not wanting to waste the food. Solution: Pack it immediately for later!

Dinner: I cooked up Chicken and Cheese Quesdaillas on Flour Tortillas for Tim, a half cheese quesi, okra and tomato stir and shredded grilled chicken for Amerie and I topped a grilled boca with an okra and tomato stir cooked with onions and plenty of fragrant spices such as thyme, oregano, and cayenne.


Activities/Growing Milestones: A box, placed on it's side as a tunnel...Amerie enjoyed going through it, but she found more pleasure in sitting in it and coloring the walls with chalk. It kept her entertained for a good while. As for my growing, typical, entertaining, active, toddler girl, her top and bottom bi-cuspids are coming through so she's been doing a lot of chewing, fingers in mouth and drooling and an occasional bite that's redirected real quick! Other than that, a lot of talking, singing, and playing. Right now she's "doing my hair" with her conditioner spray and brush..Help me!

Time to get back on focus now! More work...will it ever end!!??

Sunday, August 24, 2008

Celebration Day!!



Uh…this morning I feel oogie! Don’t ask why I just do…I feel like my body needs a serious detox…hmm might do that this week! Anyways..so I got up, made me a Chinese Oolong Tea and chilled in the kitchen on my computer just doing random work. Oh another addiction..I love tea! I just “stole” a bunch of different teas from my mom’s house to try, and so far I am finding I am not too fond of the fruity teas such as Lipton’s Lemon Herbal Tea..eww. But weirdly I am growing a liking for Chinese herbal teas such as Oolong…I never thought the day would come when I would say I liked Chinese Green Herbal Teas. However, my current favorites are Twining’s Black Teas that go good with milk and sugar such as Earl Grey and English and Irish Breakfast. I drink a tea everyday..sometimes with limoncello or rum to give it flavor or spice..but I do, I do, I do love tea! My parents have always been tea drinkers, but I never ever found even a slight desire to smell it, let alone taste it. They always drank their tea with sugar, or lemon and honey, and my mom has always been into the herbal green teas which smelled so horribly to me; it was like the smell of horse or barn hay and grass seeping into a hot, steamy cup of pukey green river water. I hated it; until one day when my favorite Teen Sunday School teacher brought in a large pot of Earl Grey mixed perfectly with milk and sugar. We all tried it, loved it and continuously drank it not quite knowing what it was until one day she mentioned that it was tea! We we’re like..NO WAY! Tea can taste this good! Ever since, I have been hooked to Earl Grey tea and only recently have I began to open up, discover and try new teas just like all drinks..beer, juices, foods..I just love trying new things!

I figured since I had a tea this morning, I would make cream of wheat the same time I would make for Amerie and Tim’s since it was Saturday morning and I also promised Kaya some as well. Well, by 8:30 Am my tummy was calling for nutrition and Tim and Amerie weren’t awake so I made me a simple bowl of Cream and Wheat (after three attempts: 1st wouldn’t thicken fast enough, 2nd the milk and water boiled over, 3rd a charm!!) with pure maple syrup and flax and a side of sliced banana, peanut butter and raisins…my favorite snack, meal whatever ever! Very delicious…well Kaya came in soon after starving so I decided I would go ahead and make her a bowl as well while eating my breakfast….10 minutes later, my two babies wake up..which means another pot of cream of wheat and a piece of Cinnamon Sugar Toast with cream cheese..then my mother-in-law wanted some eggs without the yolk (an opportunity to show off my skills) wow..so I ate my breakfast while making breakfast for like an hour straight..everyone had me busy!

As for the rest of the day..we made plans for Mom to watch Amerie as Tim and I went out for dinner to celebrate my new JOB! So we had lunch and then left to go out! For lunch..Tim and Amerie had Breaded Chicken Patties and Mozzarella Bites..as for me a Mediterranean inspired hummus pizza on a whole wheat tortilla with some celery and hummus/cream cheese and carrot slices. My pizza..I loved the thin, crispy crust with my creamy, warm hummus and the fresh veggies on top along with the aromatic herbs made it overall very savory and satisfying and all the ingredients surprisingly went well together. On top my pizza was a spread of Pine Nut hummus, red onion, black olives, green bell peppers, sauteed spinach, and tomatoes with basil and oregano.

That evening, we dropped little miss Amerie off at my Moms where she was fed Pork Adobo (Tim’s favorite Filipino dish that I haven’t even tried to master because no one can make it like mom!), cucumbers and melon..and when we got back..more Reese Pieces! Tim and I headed to Ozeki..a new Japanese Steakhouse in our area. Our all time favorite Japanese Steakhouse is Otani’s, but we decided to step out and try the new place to compare and contrast..well, let’s just say it was a great experience, but Otani still holds number one as the best Japanese Steakhouse in our food books!

Throughout our life together as a couple, Tim and I quickly found our love for the Japanese Steakhouse. We went there a few times for our school proms, anniversaries,..the food is amazing and who doesn’t enjoy being entertained by a well trained Asian Chef while your food is freshly cooked in front of you, then served literally, hot off the grill??! It’s pretty pricey, at least for us, and so we only went on special occasions. Well today was a special occasion!! And what I love even more is the fact that even after becoming vegan, I can still enjoy a very nice meal. So I ordered the vegetable sushi roll combo (OMG another addiction/obsession..sushi!!!!) which include a roll of cucumber, a roll of avocado and a roll of pickled radish sushi making 18 pieces in all. Along with that came a bowl of miso soup with tofu and seaweed in it and I also ordered sauteed mushrooms hot off the grill. For my (expensive!) drink, coming in a cute tiki mug, that I got to keep, a Geisha consisting of Curacao, vodka or rum, lemon juice and pineapple! It was sooo delicious..not too sweet and the alcohol was not overpowering. It was a perfect blend of subtle fruit juices and spirits..I loved it! And I wanted more..=-)!!! As for Tim, he ordered the Filet Mignon, Chicken and Shrimp with a 2 pieces of flambĂ© shrimp as an appetizer, a side of steamed rice, two soups (instead of the soup and house salad..he’s addicted to the onion soup!) and sauteed vegetables with a Yuengling as his quencher! The food was absolutely delicious..perfectly enough to fully satisfy but not overstuff..one more thing would have overstuffed me! I can’t say that it was all worth the price due to how much you really got. It sounds like a lot, but the portion size is what matters! But what can you expect in the economy we’re in! But it was definitely worth the experience at a new restaurant, the celebration, the night out together as a couple and overall, the food was still awesome! However, Otani..we love you still!

It was another wonderful, happy day! We had an awesome drive home playing and dancing with our crazy daughter, laughing at her crazy, carseat dance moves and just loving to see her laugh and smile at how crazy her parents are! I am so blessed!

Call it a clan, call it a network, call it a tribe, call it a family. Whatever you call it, whoever you are, you need one.

Jane Howard, "Families"

Thursday, August 14, 2008

Color Me Pretty...

Today was a tiring day..driving can really kick your butt!!! And having a toddler in the back, who threw all her toys from her goodie bag, is screaming because she hates the sun in her eyes, and is continuously asking for a repetitious musical performance from mom with a request for 3 main songs…all during traffic..it can be frustrating and tiresome!!! Well I had my interview, hence the reason I had to drive 1 ½ - 2 hours each way…on the positive side I feel that it went really well and I’m staying confident and saying that I think I might actually have the job!!! It’s all in due time now!! I was told to expect a phone call sometime next week for yeah or nay so stay tuned for the results and keep those fingers crossed =-)!!!


As for food…Breakfast was a colorful Fruit Pizza with my odd shaped tortilla (the only wrap/tortilla I can find that’s close to being slightly healthily vegan and only 100 calories…the missions wrap tortillas are 210 cals….that’s half my meal…no thanks). My tortilla was extra crispy the way I like it. On top of that I spread a layer of vanilla cream cheese I whipped up with just tofutti cream cheese, vanilla and sugar, then tried to beautifully arrange peach slices, messy defrosted strawberries (I like to freeze any extra fruit leftover..they’re great for smoothies or just eating frozen..I didn’t have any fresh ones so I defrosted frozen ones…let’s just say they were really messy and soft but super sweet!), bananas and blueberries with a drizzle of strawberry preserves mixed with a little H2O to make a “glaze”. On top a sprinkle of a mix of nuts chopped. Crispy, creamy, fresh and fruity and oh so juicy!! And surprisingly very filling; it kept me satisfied for a while. Amerie’s looked a little better since hers was on a small corn tortilla…she pretty much just ate the fruit and maybe a slice or two of the tortilla…she only likes her tortillas plain or cooked crispy like chips…next time I’ll crisp her tortilla up enough to make it crunchy instead of just warm and slightly toasted.

Lunch had to be quick and easy again today since I had to leave by 12 so I made a meal out of Muri Glen’s Black Bean and corn soup…I added some rice and tofu cubes and topped it with some sour cream and cilantro to make a nutritious and hearty meal that would hold me over for our 2 hour trip plus my interview at 2pm; and it did the job!!!

It filled me up and kept me hunger free even after my interview was over. However, I did guiltily eat all the fatty, sugary peanuts from my daughters huge 3.5 serving size bag of Cracker Jacks ( Yes they are vegan..ain’t nothing but sugar!) as well as the ¼ cup of crumbs at the end…but it was my secret little treat to myself and it was oooh so yummy….hey at least I didn’t eat the whole bag of popcorn..Amerie tore that bag of Cracker Jacks up!!!



As for dinner….we got home late but Tim had Baked Whitings and another flippin’ baked potato..Amerie asked for pizza and had her Mickey Pizza which she gobbled down and I had a Colorful BBQ Boca sandwich with Creamy Slaw…I had a huge craving for BBQ and the whole way home tried to figure out what to make with the limit amount of food available..I need to go grocery shopping!! But I gobbled it down in a second…it definitely covered my craving for BBQ! It was a pretty darn good burger if I say so myself!!! =-)

Now it’s time for anxiety to kick in! Time to sit and wait….