So this morning Tim and I got up super early and I packed his lunch and made him some breakfast and I had a need for some French toast but of course, what would be my side…weirdly I wanted frozen fruit..I began freezing fruit for several reasons: one, I always made homemade baby food so they were great to have to grab and defrost for a delectable baby mush, for finger foods, or to put in teethers. Two, freshly frozen fruit is great for smoothies and Amerie and I love making smoothies..enough said! And three, whenever we buy a bulk of fruit or my fruit begins to ripen before I can make it into a meal, I go ahead and peel, slice and freeze to use later on and I love to eat frozen fruit. I find that eating them frozen brings out more of the flavor, so yeah..I have a bunch of frozen fruit downstairs so I figured hey that sounds good!
For Lunch, I made a Hummus, Tofu (Tempeh really) and Cucumber Wrap found in my borrowed Skinny B Cookbook. I subbed the tofu for the recipe required tempeh but it came out an absolute surprise. I guess the mixture of the creamy hummus and the little bit of balsamic vinaigrette had me feeling like I was eating a creamy Caesar wrap..it was such a shocking surprise and after I realized how good it was, I was sad to find most of my wrap already gone, so I savored every bite, dwelling in the yet another flavor I have longed to taste once more. On the side, some leftover red beans tossed in mango salsa and topped with sour cream and some cantaloupe.
She slept for a good while, giving me time to get some things done..once she awoke we headed on to the gym which was a refresher for her and I cause we both walked out happy and energized. As for dinner, a simple meal: We all had boneless pork chops, diced then sauteed and seasoned with simple salt and pepper, or for me , a boca cut into strips and “fried” til crispy all around, baked potatoes and corn on the cob buttered with a sprinkle of lime juice, salt and cilantro..mmmm a hearty American meal. Amerie threw down on the baked potatoes, her new love I guess, and not only had her dinner, but she ate the rest of her marinated mozzarella from lunch, a small black plum and four mini Nutter butter cookies and milk for dessert! Lemme tell you, this girl can eat…and of course, it was all of her current addictions: potatoes, plums, cheese and peanut butter! She's a growing toddler with a very weird appetite!
As a conclusion...Another busymaking day…Any tips on how to rest =-)
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